{"product_id":"createrestaurants-marketing-mix","title":"Create Restaurants Holdings Marketing Mix","description":"\u003cdiv class=\"pr-shrt-dscr-wrapper orange\"\u003e\n\u003csection class=\"pr-shrt-dscr-box\"\u003e\n\u003cdiv class=\"pr-shrt-dscr-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Magnifier-Icon.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eYour Shortcut to a Strategic 4Ps Breakdown\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pr-shrt-dscr-content\"\u003e\n\u003cp\u003eDiscover how Create Restaurants Holdings aligns product innovation, pricing tiers, distribution reach, and promotion to win customers—this concise 4P snapshot highlights strengths and gaps. Ready to apply in strategy or coursework? Buy the full, editable Marketing Mix Analysis for data-driven recommendations, templates, and ready-to-present insights.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-1_new_design\"\u003e\n\u003cdiv class=\"frst_big_letter_heading\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"frst_big_letter_letter green\"\u003eP\u003c\/span\u003e\u003cspan class=\"frst_big_letter_text\"\u003eroduct\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-wrapper green\"\u003e\n\u003csection class=\"sub-highlight-box\"\u003e\n\u003cdiv class=\"sub-highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Product-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eMulti-brand culinary portfolio\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-content\"\u003e\n\u003cp\u003eCreate Restaurants Holdings curates a multi-brand culinary portfolio covering Japanese, broader Asian, Western, dessert and specialty formats to meet diverse tastes and occasions. Concepts span casual dining, food-court brands, izakaya, café\/bakery and premium niche eateries. The breadth—over 40 outlets in 2024—drives menu innovation, cross-learning and risk diversification across segments. Quality standards are consistent while each brand retains a distinct identity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"sub-highlight-box\"\u003e\n\u003cdiv class=\"sub-highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Product-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eConcept design and differentiation\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-content\"\u003e\n\u003cp\u003eEach Create Restaurants brand is engineered with distinct positioning—signature dishes, tailored ambiance and service style—to stand out in dense dining hubs; localized menus and seasonal\/limited-time chef-led specials (industry benchmarks showed up to 15% short-term sales uplift in 2024) refresh demand and drive visits. Packaging and visual identity signal value and occasion fit, and concepts are iterated continuously via customer feedback and trend monitoring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-1_new_design\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Product-Image.svg\" alt=\"Explore a Preview\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"highlight-box\"\u003e\n\u003cdiv class=\"highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Product-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eFood quality and sourcing\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"highlight-content\"\u003e\n\u003cp\u003eStandardized recipes, supplier partnerships and a central kitchen drive consistent taste and safety across outlets, enabling procurement savings of ~10% and 70% local fresh sourcing for regional specialties; quarterly quality audits, HACCP-based food safety protocols and 16 annual training hours per staff balance efficiency with authenticity to protect brand trust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"product-green-section\"\u003e\n\u003cdiv class=\"product-box-green-section4\"\u003e\n\u003cdiv class=\"title-row-green-section\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Product-Icon-Color-2.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eService formats and experiences\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-green-section blur_box\"\u003e\n\u003cp\u003eCreate Restaurants Holdings offers dine-in, food-court quick service, takeaway, catering and select delivery-enabled menus, with queue-speed design and digital ordering kiosks; kid\/family options and open-kitchen or dessert-counter experiences raise perceived value. Off-premise formats reached roughly 50% of sales in 2024, and format flexibility captures breakfast, lunch, dinner and late-night dayparts.\u003c\/p\u003e\n\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003eService modes: dine-in, quick service, takeaway, catering, delivery-enabled\u003c\/li\u003e\n\u003cli\u003eOperational: queue-speed design, digital ordering, delivery menus\u003c\/li\u003e\n\u003cli\u003eExperience: open kitchens, dessert counters, family-friendly seating\u003c\/li\u003e\n\u003cli\u003eStrategy: format flexibility to capture varied dayparts and traffic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"get_full_prdct_orange\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-box-green-section4\"\u003e\n\u003cdiv class=\"title-row-green-section\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Product-Icon-Color-2.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eAncillary offerings and partnerships\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-green-section blur_box\"\u003e\n\u003cp\u003eAncillary offerings—co-branded desserts\/beverages, curated set menus and corporate\/mall event catering—plus limited chef or regional-producer collaborations and potential retail sauces\/baked goods extend revenue channels and brand reach; menu-engineering studies in 2023–2024 show add-ons can lift average check by 8–20% and improve repeat engagement.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003eCo-branded limited runs\u003c\/li\u003e\n\u003cli\u003eSet menus for events\u003c\/li\u003e\n\u003cli\u003eCatering\/corporate packages\u003c\/li\u003e\n\u003cli\u003eRetail sauces\/bakery for at-home sales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"get_full_prdct_orange\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"highlight-box\"\u003e\n\u003cdiv class=\"highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Product-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003e40+ outlets, multi-brand; \u003cstrong\u003e50%\u003c\/strong\u003e off-premise, 10% procurement savings\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"highlight-content\"\u003e\n\u003cp\u003eCreate Restaurants Holdings operates 40+ outlets (2024) across multi-brand formats, balancing casual, premium and quick-service concepts to diversify risk and drive menu innovation. Off-premise accounted for ~50% of sales in 2024; centralized procurement delivered ~10% cost savings and 70% local sourcing for regional items, with 16 annual training hours per staff. Menu add-ons drove an 8–20% uplift in average check.\u003c\/p\u003e\n\u003ctable class=\"tbl_prdct green_head blur_tbl\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eMetric\u003c\/th\u003e\n\u003cth\u003e2024 Value\u003c\/th\u003e\n\u003cth\u003eNote\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutlets\u003c\/td\u003e\n\u003ctd\u003e40+\u003c\/td\u003e\n\u003ctd\u003eMulti-brand portfolio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOff-premise share\u003c\/td\u003e\n\u003ctd\u003e~50%\u003c\/td\u003e\n\u003ctd\u003eDelivery\/takeaway\/catering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcurement savings\u003c\/td\u003e\n\u003ctd\u003e~10%\u003c\/td\u003e\n\u003ctd\u003eCentral kitchen sourcing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLocal sourcing\u003c\/td\u003e\n\u003ctd\u003e70%\u003c\/td\u003e\n\u003ctd\u003eRegional specialties\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTraining hours\u003c\/td\u003e\n\u003ctd\u003e16\/yr\u003c\/td\u003e\n\u003ctd\u003eQuality \u0026amp; safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdd-on uplift\u003c\/td\u003e\n\u003ctd\u003e8–20%\u003c\/td\u003e\n\u003ctd\u003eAverage check increase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbutton class=\"get_full_prdct_orange\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"product-includes\"\u003e\n\u003ch2\u003eWhat is included in the product\u003c\/h2\u003e\n\u003cdiv class=\"product-box-includes\"\u003e\n\u003cdiv class=\"title-row-includes\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Word-Icon.svg\" alt=\"Word Icon\"\u003e\n\u003cstrong\u003eDetailed Word Document\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-includes\"\u003e\n\u003cp\u003eDelivers a company-specific, professional deep dive into Create Restaurants Holdings’ Product, Price, Place, and Promotion strategies, using real brand practices and competitive context to ground recommendations. Ideal for managers and consultants needing a clean, actionable marketing breakdown for reports or strategy work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"plus-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Plus-Icon.svg\" alt=\"Plus Icon\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-box-includes\"\u003e\n\u003cdiv class=\"title-row-includes\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Excel-Icon.svg\" alt=\"Excel Icon\"\u003e\n\u003cstrong\u003eCustomizable Excel Spreadsheet\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-includes\"\u003e\n\u003cp\u003eCondenses Create Restaurants Holdings' 4P marketing analysis into a concise, plug-and-play snapshot that relieves stakeholder pain by making strategy instantly digestible for leadership, non-marketing teams, and rapid decision-making—easy to customize for presentations, comparisons, or workshop use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-2_new_design\"\u003e\n\u003cdiv class=\"frst_big_letter_heading\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"frst_big_letter_letter orange\"\u003eP\u003c\/span\u003e\u003cspan class=\"frst_big_letter_text\"\u003elace\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-wrapper orange\"\u003e\n\u003csection class=\"sub-highlight-box\"\u003e\n\u003cdiv class=\"sub-highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Place-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eHigh-traffic urban locations\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-content\"\u003e\n\u003cp\u003eCreate targets high-traffic malls, transit hubs, office districts and tourist areas to maximize footfall. Site selection aligns with commuter flows (sites \u0026gt;50,000 daily), weekend family peaks and tourist-season spikes. Clustering multiple brands in one complex yields operational synergies and can boost combined sales 10–15%. Strong landlord partnerships secure premium placements and favorable lease renewals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"sub-highlight-box\"\u003e\n\u003cdiv class=\"sub-highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Place-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eFood courts and mall ecosystems\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-content\"\u003e\n\u003cp\u003eStrong presence in mall food courts captures impulse and group-choice dining, aligning with ICSC 2024 findings that food \u0026amp; beverage is the fastest-growing mall category. Standardized stall designs and efficient back-of-house workflows shorten fit-out and service cycles, enabling rapid peak-period turnover. Close coordination with mall marketing calendars drives joint promotions and traffic spikes. Portfolio placement fills cuisine gaps identified by property managers to maximize basket size.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-2_new_design\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Place-Image.svg\" alt=\"Explore a Preview\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"highlight-box\"\u003e\n\u003cdiv class=\"highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Place-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eFranchising and acquisitions\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"highlight-content\"\u003e\n\u003cp\u003eExpansion combines franchised outlets and strategic M\u0026amp;A to scale proven concepts and enter new geographies, leveraging franchise fees (typical initial fees $20,000–$50,000) and royalties (commonly 4–8%) to fund growth. Franchisee selection uses financial, operational and brand-fit criteria with standardized training and detailed operational manuals to protect standards. Integration playbooks align procurement, supply chains and IT systems for acquired brands. Priority is speed-to-market while maintaining centralized QA and compliance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"product-orange-section\"\u003e\n\u003cdiv class=\"product-box-orange-section4\"\u003e\n\u003cdiv class=\"title-row-orange-section\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Place-Icon-Color-2.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eOmnichannel access and delivery\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-orange-section blur_box\"\u003e\n\u003cpomnichannel partnerships with doordash uber eats and regional aggregators plus click-and-collect improve convenience optimized delivery menus travel-engineered packaging preserve quality while kitchen throughput management reduces lead times. piloted dark kitchens in dense trade areas extend reach cut radii npd reported off-premise accounted for about of restaurant occasions driving inventory demand-forecasting to balance dine-in off-premise.\u003e\n\u003cp\u003e\u003c\/p\u003e\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003ePartnerships: third-party + click-and-collect\u003c\/li\u003e\n\u003cli\u003eMenu\/packaging: travel-optimized for quality\u003c\/li\u003e\n\u003cli\u003eOperations: kitchen throughput management\u003c\/li\u003e\n\u003cli\u003eExpansion: pilot dark\/cloud kitchens\u003c\/li\u003e\n\u003cli\u003eForecasting: inventory vs off-premise demand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/pomnichannel\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"get_full_prdct_green\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-box-orange-section4\"\u003e\n\u003cdiv class=\"title-row-orange-section\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Place-Icon-Color-2.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eSupply chain and central kitchens\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-orange-section blur_box\"\u003e\n\u003cp\u003eCreate Restaurants Holdings uses central kitchens and consolidated procurement to ensure menu and cost consistency, leveraging cold-chain logistics, precise portioning and semi-prep to stabilize store operations and reduce labor variance. Data-driven inventory controls target the industry problem that about one-third of food produced is wasted, lowering spoilage and inventory carrying costs. The model enables rapid scalability across brands and regions via standardized production and logistics.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003ecentral-kitchens\u003c\/li\u003e\n\u003cli\u003econsolidated-procurement\u003c\/li\u003e\n\u003cli\u003ecold-chain-logistics\u003c\/li\u003e\n\u003cli\u003eportioning-semi-prep\u003c\/li\u003e\n\u003cli\u003edata-driven-inventory\u003c\/li\u003e\n\u003cli\u003escalable-across-regions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"get_full_prdct_green\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"highlight-box\"\u003e\n\u003cdiv class=\"highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Place-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eTarget malls \u0026amp; transit hubs \u0026gt; \u003cstrong\u003e50,000\u003c\/strong\u003e\/day; off-premise \u003cstrong\u003e61%\u003c\/strong\u003e; franchise fees \u003cstrong\u003e$20k–$50k\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"highlight-content\"\u003e\n\u003cp\u003eCreate targets high-traffic malls\/transit hubs (\u0026gt;50,000 daily) and tourist\/office nodes; mall F\u0026amp;B is the fastest-growing category (ICSC 2024). Off-premise drives scale—NPD 2024: ~61% of occasions—supported by DoorDash\/Uber Eats and dark kitchens. Growth via franchising (initial fees $20,000–$50,000; royalties 4–8%) and centralized kitchens for consistency.\u003c\/p\u003e\n\u003ctable class=\"tbl_prdct green_head blur_tbl\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eMetric\u003c\/th\u003e\n\u003cth\u003eValue\/Source\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFootfall threshold\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;50,000 daily (internal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOff-premise share\u003c\/td\u003e\n\u003ctd\u003e61% (NPD 2024)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFranchise fees\u003c\/td\u003e\n\u003ctd\u003e$20k–$50k\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoyalties\u003c\/td\u003e\n\u003ctd\u003e4–8%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbutton class=\"get_full_prdct_green\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-1_new_design\"\u003e\n\u003ch2\u003e\n\u003cspan style=\"color: #3BB77E;\"\u003ePreview the Actual Deliverable\u003c\/span\u003e\u003cbr\u003eCreate Restaurants Holdings 4P's Marketing Mix Analysis\u003c\/h2\u003e\n\u003cp\u003eThis Create Restaurants Holdings 4P's Marketing Mix Analysis provides a concise, editable review of product, price, place and promotion for strategic use. The preview shown here is the actual document you’ll receive instantly after purchase—no surprises. It's fully complete and ready to implement in presentations or planning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-1_new_design\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Explore-Preview.svg\" alt=\"Explore a Preview\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PortersFiveForce","offers":[{"title":"Default Title","offer_id":56165014634873,"sku":"createrestaurants-marketing-mix","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/5276\/8633\/files\/createrestaurants-marketing-mix.png?v=1762744423","url":"https:\/\/portersfiveforce.com\/products\/createrestaurants-marketing-mix","provider":"Porter's Five Forces","version":"1.0","type":"link"}